{"id":39,"date":"2015-03-25T16:43:14","date_gmt":"2015-03-25T16:43:14","guid":{"rendered":"http:\/\/blofieldgardeningclub.org.uk\/?page_id=39"},"modified":"2023-03-10T17:26:57","modified_gmt":"2023-03-10T17:26:57","slug":"summer-show-exhibition-classes","status":"publish","type":"page","link":"https:\/\/blofieldgardeningclub.org.uk\/?page_id=39","title":{"rendered":"Summer Show Exhibition Classes"},"content":{"rendered":"<p><strong>FRUIT AND VEGETABLE DIVISION (Classes 1- 23)<\/strong><\/p>\n<p>VEGETABLE EXHIBITS (Classes 1 &#8211; 17)<br \/>\n1. 6 pods of Broad Beans<br \/>\n2. 6 Pods of Peas<br \/>\n3. 6 Pods of Runner or French Beans<br \/>\n4. 1 Cucumber, show with remnant of flower in place<br \/>\n5. 2 Courgettes, show with remnant of flower in place<br \/>\n6. 1 Stem of Lettuce, show as grown with root and all leaves in place<br \/>\n7. 3 Tomatoes, show with calyx in place<br \/>\n8. 5 Potatoes (Coloured or White), all of one named variety<br \/>\n9. 3 Carrots }<br \/>\n10. 3 Beetroot } These crops to be shown &#8220;as grown&#8221;<br \/>\n11. 4 Onions } with some foliage in place<br \/>\n12. 6 Shallots }<br \/>\n13. 4 Stalks of Rhubarb, show with heel and approx. 3&#8243; of top foliage<br \/>\n14. Collection of Culinary Herbs (3 varieties, 1 stem of each)<br \/>\n15. Collection of Vegetables, one of each kind, minimum 3 kinds; maximum 6 kinds<br \/>\n16. 3 of one cultivar of any vegetable not mentioned above<br \/>\n17. An unusually-shaped vegetable.<\/p>\n<p>FRUIT EXHIBITS (Classes 18 &#8211; 23)<br \/>\n18. 6 Gooseberries<br \/>\n19. 12 Raspberries &#8211; shown with stalks attached<br \/>\n20. 6 Strawberries &#8211; shown with stalks attached<br \/>\n21. 6 Strings of Red Currants } show as complete racemes of<br \/>\n22. 6 Strings of Black Currants } berries as detached from the main stem<br \/>\n23. 6 fruits or 6 strings of small fruit of any one cultivar not mentioned above<\/p>\n<p><strong>FLOWER AND SHRUB DIVISION (Classes 24- 36)<\/strong><\/p>\n<p>CUT FLOWER AND SHRUB EXHIBITS (Classes 24 &#8211; 31)<br \/>\nExhibit in a vase large enough for stems to be counted without removal from vase<br \/>\n24. 1 Single Rose displayed in a frame, as supplied<br \/>\n25. 1 Stem of multi-headed Rose in a vase \u2013 including leaves<br \/>\n26. 5 Stems of Pinks, mixed or same variety &#8211; do not disbud<br \/>\n27. 5 Stems of Annual Sweet Peas, mixed or same variety<br \/>\n28. Any Other Flower, 3 of one kind, excluding Hydrangea<br \/>\n29. 8 Fuchsia Heads displayed on a plate<br \/>\n30. 7 different stems of Perennials\/Biennials, in a vase<br \/>\n31. 1 Stem of Hydrangea<\/p>\n<p><strong>POT PLANT EXHIBITS (Classes 32 &#8211; 36)<\/strong><br \/>\n32. Pot Plant (Foliage), grown in a pot not exceeding 8&#8243; } Exhibit in the pot<br \/>\n33. Pot Plant (Fuchsia), grown in a pot not exceeding 8&#8243; } used to grow the<br \/>\n34. Pot Plant (Flowering), grown in a pot not exceeding 8&#8243; } exhibit. Do not use<br \/>\n(excluding Pot Plant from Class 36 below) } a secondary pot<br \/>\n35. Collection of 3 Cacti and\/or Succulents<br \/>\n36. Pot Plant, using the free plug-plant provided by the Club, pot not exceeding 8\u201d<\/p>\n<p><strong>DECORATIVE DIVISION (Classes 37- 40)<\/strong><\/p>\n<p>Exhibits will be staged on a light blue base approx. 24 inches deep, and against a light<br \/>\nblue background, height 25 inches.<br \/>\nNatural Plant Material only to be used.<\/p>\n<p>LARGE EXHIBITS<\/p>\n<p>Class 37: \u201cFit for a King\u201d floral display. Max. width 18\u201d \/ Min. height 15\u201d<\/p>\n<p>Class 38: \u201cAn Informal Arrangement of Garden Flowers in a Vase\u201d. Max. diameter 15\u201d<\/p>\n<p>SMALL EXHIBITS<\/p>\n<p>Class 39: \u201cAn arrangement in a wine glass\u201d<\/p>\n<p>Class 40: \u201cA lady\u2019s buttonhole\u201d<\/p>\n<p><strong>HOME PRODUCE DIVISION (Classes 41 &#8211; 50)<\/strong><\/p>\n<p>Exhibitor\u2019s own recipes to be used &#8211; except in class 43, where the recipe will be provided.<\/p>\n<p>BAKING EXHIBITS<br \/>\nExhibits must be covered with cling film or similar protection, and affixed with a label<br \/>\nstating the date of baking.<br \/>\nPresentation on disposable paper plates is preferred (to minimise the risk of<br \/>\ncontaminating food items when handling at the after-Show auction).<\/p>\n<p>41. A loaf of bread, exhibitor\u2019s choice of flour, size and shape &#8211; made in a bread-maker<br \/>\n42. A loaf of bread, exhibitor\u2019s choice of flour, size and shape &#8211; hand made<br \/>\n43. A jam Swiss roll \u2013 no cream<br \/>\n44. A lemon drizzle cake &#8211; recipe on reverse of entry form<br \/>\n45. Six (6) ginger biscuits<br \/>\n46. Three (3) vegetable pasties \u2013 exhibitor\u2019s choice of filling<\/p>\n<p>PRESERVES EXHIBITS<br \/>\nSize of jar used is at the Exhibitor\u2019s discretion, but should be of sufficient size for the<br \/>\nJudges to properly consider the appearance of the Exhibit and to sample the contents.<br \/>\nAll jars must be labelled with a basic description (e.g. Orange &amp; Grapefruit<br \/>\nMarmalade) and the date made.<\/p>\n<p>47. 1 Jar of lemon Curd<br \/>\n48. 1 Jar of Summer Fruit Jam, (single or mixed fruit)<br \/>\n49. 1 Jar Marmalade (any single or mixed citrus fruit)<br \/>\n50. 1 Jar of Chutney<\/p>\n","protected":false},"excerpt":{"rendered":"<p>FRUIT AND VEGETABLE DIVISION (Classes 1- 23) VEGETABLE EXHIBITS (Classes 1 &#8211; 17) 1. 6 pods of Broad Beans 2. 6 Pods of Peas 3. 6 Pods of Runner or French Beans 4. 1 Cucumber, show with remnant of flower in place 5. 2 Courgettes, show with remnant of flower in place 6. 1 Stem [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-39","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blofieldgardeningclub.org.uk\/index.php?rest_route=\/wp\/v2\/pages\/39","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blofieldgardeningclub.org.uk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blofieldgardeningclub.org.uk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blofieldgardeningclub.org.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blofieldgardeningclub.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39"}],"version-history":[{"count":7,"href":"https:\/\/blofieldgardeningclub.org.uk\/index.php?rest_route=\/wp\/v2\/pages\/39\/revisions"}],"predecessor-version":[{"id":470,"href":"https:\/\/blofieldgardeningclub.org.uk\/index.php?rest_route=\/wp\/v2\/pages\/39\/revisions\/470"}],"wp:attachment":[{"href":"https:\/\/blofieldgardeningclub.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}